The Stewed Yellow Croaker is a dish with tender and soft fish flesh. It tastes mellow but not over-cooked.
熬黄花鱼是一道鱼肉软绵、烂而不糜、汤汁醇厚的菜。
Well, it says on the menu here that it is delectable, moist and tasty. But mine was dry, over-cooked and salty.
是这样,这里的菜单上说是美味多汁可口的,但我的是干瘪烤过头又太咸。
When eating a whole cooked fish, you should never turn it over to get at the flesh on the other side.
吃一整条做熟的鱼时,你永远都不要把鱼翻过来吃另一边的肉。
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