徐等(1985)提出面包从入炉到出炉的体积差异称为烤焙弹性(oven spring)，正常来讲约胀大为原来面团的三分之—，烤焙弹性常被用来当成制作面包过程的品管指标。
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... 糊化 gelatinization 烘烤弹性 oven spring 烘烤中的反应 baking reaction ...
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Coke Oven Spring 焦炉弹簧
Oven Roasted whole Spring Chicken 法式烤春鸡
And last spring, the company redesigned the oven, replacing the traditional light bulb used for baking with an electric heating element, then switching the oven's door from the side to the front.
NPR: Burns Prompt Another Toy-Oven Recall
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