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ossobuco o 炖牛胫肉
BRAISED OSSOBUCO 焖小牛蹄
以上来源于: WordNet
The second main course of ossobuco was even better though.
第二道主菜是炖小牛肘，味道更鲜美。
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On both sides of ossobuco, add salt, black pepper and white wine for seasoning.
在牛仔膝的两面分别加入盐、黑胡椒及白酒。
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