Based on orthogonal experiments, the experiential formulas of fin height and thickness were obtained.
以正交试验为基础，获得了翅片高度和厚度的经验公式。
The best formula was established by orthogonal test, and roasting process was taken by controlling the roasting temperature, time, and the thickness of the product.
通过正交试验确定产品配方，并通过控制烘制温度、时间和产品厚度进行烘干操作。
The best formula was established by orthogonal test, and the roasting process was taken by controlling the roasting temperature, time, and the thickness of the product.
通过正交试验确定产品配方，并通过控制烘制温度、时间和产品厚度进行烘干操作。
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