The overall quality management of library should be readers-oriented, establishing quality culture to carry out quality control, quality evaluation and quality improvement.

图书馆实行全面质量管理应以读者需求为导向，建立质量文化，进行质量控制、质量评估和质量改进。

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This paper analyses the construction of catering culture of higher education in the perspectives of "catering management culture", "catering operation culture" and "catering human-oriented culture".

本文从＂餐饮管理文化＂、＂餐饮经营文化＂和＂餐饮人本文化＂三个方面对高校餐饮文化建设进行了分析。

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Fine management culture is an altitude, a working style and an ideological concept which is oriented in fine management requirement and developed.

精细管理文化是源自精细管理要求而升华的一种态度，一种作风，一种思想理念。

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