Dine on refined, rustic cuisine such as sustainable seafood and organic root vegetables while soaking in the striking views of the entire Cascade mountain range.
Then, dine in one of the two on-site specialty restaurants: Oystercatchers, for fresh local seafood and organic ingredients or Armani's, a classic northern Italian restaurant on the 14th floor, which Zagat called "extraordinary".
The chef tours the island cultivating purveyors for the exceptional ingredients (organic vegetables, artisanal cheeses, native pork and beef, spectacular seafood) that turn up in all his dishes.