... 有机酸;organic acid fermentation 有机酸发酵;organic acids fermentation 发酵;fermentation;生技转化;bioconversion ...
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Gases and organic acids are also produced by saccharolytic fermentation.
气体和有机酸也由糖化菌发酵。
The results showed that the content of soluble reducing sugar decreased remarkably and the acidic value increased after the fermentation, some volatile organic acids were produced.
测定了发酵前后烟叶碎片的化学成分，结果表明，发酵后的烟叶碎片中的可溶性还原糖含量明显降低，同时有机酸性成分增多，酸值提高。
The change of organic acids in rice wine with the extension of fermentation time was studied.
研究了江米酒中有机酸的成分及其随发酵时间的变化。
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