Greekcuisine uses some spices more often than other Mediterranean cuisinesdo: oregano, mint, garlic, onion, dill and bay laurel leaves.
希腊菜肴使用了一些香料多于其他地中海菜做的事:牛至,薄荷,大蒜,洋葱,莳萝和月桂叶湾。
For cooking purposes it is the leaves that are used and while some like nothing but a fresh Oregano sprig, most will agree that the dried Oregano is much more flavorful.
烹调的目的是使所用,虽然有些像只是一个新鲜的牛至小枝,多数会同意,干牛至更可口。
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