Ethanol was used as solvent to extract total flavonoids from fermentation solution of orange peel with the association of ultrasonic technology.
研究以乙醇为溶剂、超声波辅助提取柑橘皮渣发酵液中总黄酮的工艺。
This research work was focused on using visible/near-infrared spectroscopy detection technology for measuring the total acidity of navel orange(Ganzhou, Jiangxi).
利用可见/近红外光谱检测技术对赣南脐橙总酸含量的无损检测进行了相关研究。
Filtration and degerming technology of orange vinegar and manufacture of its beverage were studied.
对柑桔果醋的过滤除菌工艺及橙醋饮料的制作进行了研究。
应用推荐