Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;
研究了以金柑和白砂糖为主要原料制作金柑酱的加工工艺。
Whether you like wine, cognac, champagne or fresh orange juice, you always need a proper glass for your favorite beverage.
不论你喜欢喝红酒、白兰地、香槟还是橙汁,你总是会需要有个合适的杯子来盛这些你喜欢的饮料。
Filtration and degerming technology of orange vinegar and manufacture of its beverage were studied.
对柑桔果醋的过滤除菌工艺及橙醋饮料的制作进行了研究。
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