A rich palate with integrated tannins. Flavors of damson plum, spice and orange peel, with a long finish.
口感浓郁，单宁完整且精致，西洋李子、香料和橘皮的香味搭配得完好无缺，再以悠长的余韵作点睛之笔。
The crisp acidity is balanced with the perfect amount of residual sugar, creating a very delicate mouthfeel and leaving a lingering finish of orange peel and spice.
新鲜的酸度与残留的糖分完美平衡使口感细腻，收结悠长，有橙和香料的辛辣回味。
It's the smell of the beautiful orange chicken, the amazing spice of the Kung Pao chicken, and the sauce off the amazing Beijing beef…It's just so delicious.
那个香味就是颜色鲜艳的陈皮鸡、美好辛辣的宫保鸡，还有一级棒的北京牛肉的酱汁味道。
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