Whereas molecular gastronomy is concerned primarily with the food or "smell" molecules, neurogastronomy is more focused on the receptor molecules and the brain's spatial images for smell.

分子美食学主要关注食物或“气味”分子，而神经美食学更关注受体分子和大脑对气味产生的空间图像。

youdao

A lot of the questions are to do with appearance or smell.

很多问题是有关形状或气味。

youdao

It's not something we taste or touch or smell or hear.

我们无法尝到摸到闻到或者听到。

youdao

Although he looked at the flowers very closely, he did not touch or smell any of them.

VOA: special.2009.05.23

It's not something we taste or touch or smell or hear.

我们无法尝到摸到闻到或者听到

耶鲁公开课 - 死亡课程节选

You begin to hear, or perhaps smell, the slight whiff of jargon that pervades theoretical writing. It often does so for a reason.

你开始听出，或者嗅出遍布理论文章中的术语的味道,这往往是有道理的。

耶鲁公开课 - 文学理论导论课程节选

Carbon monoxide (CO) is difficult to detect because it is colourless and has no taste or smell.

BBC: Husband welcomes carbon monoxide decision

To this day, 10 years later, though I joke about it, I cannot eat or smell Country Crock.

NPR: Child Hunger: Nutritious Food Tough To Afford

So Jason, although I cannot see you or touch you or even smell you now.

CNN: [Jason Douglas Oswald]