One easy switch is to use canola or soybean oil for frying some foods.
一个简单的转换就是使用芥花籽油或大豆油来煎炸食物。
Scientists do not know what causes acrylamide to form but they believe it occurs as a result of a chemical process during baking, frying, or grilling.
科学家并不知道是什么导致丙烯酰胺的形成,但是他们相信它是在烘焙、油煎、烧烤或烘烤过程中产生的一种化学物质。
Scientists do not know exactly what causes acrylamide to form but they believe it occurs as a result of a chemical process during baking, frying, grilling or toasting.
科学家并不确定是什么导致丙烯酰胺的形成,但是他们相信这是在烘焙,油煎,烧烤或烘烤过程中产生的一种化学物质。
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