Fortified wines often taste of dried fruit such as sultanas, dried figs, or citrus peel.
浓厚的葡萄酒通常口感好像水果干，如葡萄干，无花果干，或柑橘类果皮干。
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
柑橘属水果或甜瓜(包括西瓜)的果皮，鲜、冻、干或用盐水、亚硫酸水或其他防腐液暂时保藏的。
A sliver of citrus peel twisted over or dropped into a beverage for flavoring.
橘子皮放入或加入饮料中调味的一小块橘子皮。
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