Conclusion: the optimum processing technology for Semen Arecae is the microwave proces...
结论:微波炮制工艺是槟榔炮制的最佳工艺。
The optimum processing technology parameter was obtained through one factor and orthogonal test.
通过一系列单因素试验和正交试验确定了苦荞麦饼干的优化工艺参数。
Conclusion: the optimum processing technology for Semen Arecae is the microwave processing technology.
结论:微波炮制工艺是槟榔炮制的最佳工艺。
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