Using mold prepared by compound method, on the basis of different drying time curve attained by changing environmental humidity and temperature, the optimized processing parameters were determined.
采用复合法制备型壳，在制备过程中，改变不同的环境湿度和温度而得到型壳的不同干燥时间曲线，确定工艺参数优化值。
Objective To study the optimized technology of hot air drying for garlic slices.
目的研究大蒜片热风干燥的优化工艺。
The pump heads are made of PPS, and condensate-repellant surfaces optimized liquid flow paths and fast drying.
泵头由PPS制造，冷凝物防护表面使液体流量和快速干燥达到最佳。
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