In this paper, the optimization of fermentation conditions and cultural media for S-adenosylmethionine production was carried out.
本文研究了腺苷蛋氨酸发酵条件及发酵培养基的优化。
The purpose of this research was to study biological characteristics, degradation characteristics and the optimization of fermentation conditions of DDT degradation bacterium.
研究DDT降解菌的生物学、降解特性及其发酵条件的优化。
We made an experiment of optimization on the technological conditions of glutamine metabolic ally controlled fermentation by high production glutamine strain SH77 which was obtained by mutation.
采用诱变获得的谷氨酰胺高产菌株SH77，对谷氨酰胺代谢控制发酵的工艺条件进行最优化试验。
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