This article mainly discusses the significance, difficulties and tactics of applying operational cost control in Chinese enterprises.
主要探讨了我国企业实施作业成本管理的意义、困难和对策。
With the assistance of the finance department, carry out product cost analysis, capital expenditure and operational expenditure budgeting and cost control.
在财务部门的协助下,进行产品成本分析,资本支出和业务支出预算和成本控制。
The Cost Controller assists the Asst. Financial Controller in overseeing and directing all aspects regarding the cost control of Food and Beverage and Operational Supplies Cost.
协助财务经理监督管理餐饮成本及经营消耗成本各方面的工作。
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