In chapter three, on the basis of the position change of KA in the supply-chain and the operational character, the notion and strategy of KA management for a Food Company are brought forward.

第三章根据KA在整个供应链中地位的变化和运营的特征，提出了A食品公司KA管理的理念和策略。

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This paper introduces its structure design, system character and operational situation.

现对其结构设计、系统特点和运行情况加以介绍。

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It analyses the connotation and character of economic operational quality of enterprises, considers the own features of high-tech enterprises, and adjusts, supplements initial index system.

分析企业经济运行质量的内涵、特征，结合高技术企业与传统企业的区别以及其自身特点，对初始指标体系进行补充和调整。

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