·2,447,543篇论文数据，部分数据来源于NoteExpress
I believe that all baristas should try to open a dialogue with a roaster and try to get at least the roasting date on the bags they buy along with other vital information.
我认为所有barista要尝试著与烘焙师对话并交换意见，最起码知道袋子上烘焙日期的意义以及其他伴随的重要资讯。
youdao
应用推荐
模块上移
模块下移
不移动