葡萄酒中的植物味 ... Peas, Canned 罐头豌豆：普遍地存在于成熟的或者在瓶中太久的长相思（Sauvignon Blanc），可以进化成芦笋味。 Onion or Garlic 洋葱或者蒜：当乙醇和硫化氢反应时产生的不愉快的气味，这反应也产生腐烂的气味。 Potato Peelings 去皮的马铃薯：比甜菜根有更多泥土味和更少果香味。很多红酒都有这种气味，也可以是受到木塞污染的气味。 ...
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Today I lend them a candle and maybe they would come to borrow onion or garlic.
今天我借给他们蜡烛也许明天就会来借洋葱和大蒜。
Thirdly, don't eat too much fat or spices such as pepper, curry, chilli, onion or garlic.
还有，请不要多吃肥肉或调味品如胡椒，咖喱，辣椒，洋葱，大蒜。
Today I lend them a candle and maybe they would come to borrow onion or garlic. No. No way!
今天借给她蜡烛，说不定明天又来借葱，蒜，不行，绝对不行！
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