Stir-fry the onion with olive oil over the medium heat until the onion transparent, about 3 minutes. Add in minced garlic and chili. Stir fry until the garlic appears golden in colour.

用中火以橄榄油炒香洋葱末至透明状，约3分钟，加入蒜末和辣椒，炒至蒜呈金黄色。

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Heat up a skillet with some oil. Stir-fry the prepared shrimps until the colour has turned pink. Dish off and set aside. Briefly stir-fry the spring onion, bell pepper and sweet corns.

加热油锅，入虾仁炒至色泽转红时盛出，用少许余油炒葱段，红椒及玉米粒。

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