Take its namesake dish: one long marrow-filled bone, topped with briny dollops of sea urchin and Meyer-lemon aioli, a one-two-three punch of umami, balanced by baby celery greens and crispy cubelets of potato.
In a four-hour masterpiece, Sale packed two ice cream sundaes and, by one teammate's estimate, around 30 bags of potato chips into one of the skinniest bodies the sport has ever seen.