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Separate shell pasta into 4 plates. Spoon veal sauce on top. Drop extra virgin olive oil around the dish, and sprinkle grated Parmesan cheese. Garnish with fresh chopped coriander.
把贝壳面均等地分到4个盘子里，上边浇上小牛肉酱，滴些初榨青果油在菜上，再洒现磨的帕玛桑奶酪，最后用新颖的芫荽碎做扮饰。
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