• 低聚原花青素 - 引用次数：4

  The stability of polyphenol from sanguisorba was studied and the chemical structure of the products was analyzed. The results are as follows:The root of sanguisorba is abundant in starch (16.1%), tannis (8.85%), oligoprocyanidins (5.7%) and flavone (14.56% ).

  研究结果表明:野生地榆的根中富含淀粉(16.1%)、鞣质(8.85%)、低聚原花青素(5.7%)以及黄酮类化合物(14.56%),其含量不仅高于在茎和叶中的含量,也高于一般植物中的含量。

  参考来源 - 地榆中药用活性成分提取工艺及稳定性研究

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