5.As the acid value increase, oil content decrease, oil colour deepen and protein content increase.
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oil content decrease
含油量降低
以上为机器翻译结果，长、整句建议使用 人工翻译 。
We can also alter the oil profile of certain seeds to decrease the saturated fat content which is associated with heart disease and increase the unsaturated fat which is regarded as being healthier.
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