Typical dishes include the following: Ma Po Tofu (Bean curd with mince and chili oil): one of the most influential flavors of Sichuan cuisine, served in every Sichuan restaurant.
典型的川菜代表就是麻婆豆腐：它是最有风味的川菜之一，每家川菜餐馆里都能找到。
The bean curd looks spotlessly white and tastes tender; it remains in good shape even after it is Fried in oil, steamed or boiled.
豆腐看上去雪白无暇，吃起来鲜嫩无比。不管油煎或蒸或煮，它都不变形。
The bean curd looks spotlessly white and tastes tender; it remains in good shape no matter how it is Fried in oil, steamed or boiled.
豆腐看上去雪白无暇，吃起来鲜嫩无比。不管油煎还是蒸或煮，它都不变形。
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