ANLMAL OIL AND FATS 动物油脂
low calorie oil and fats 低热量油脂
Fats and Oil 脂肪与油 ; 脂肪和油脂
fats and oil situation 油脂和食油概况
Besides it can prevent oxidation of oil and fats as food additi- ve , by scavenging the free radicals in body natural antioxidants can prevent consenescence and disease .
除了作为食品添加剂防止油脂及含油食品氧化外,天然抗氧化剂还因能够清除人体内自由基而具有延缓衰老预防疾病的作用。
参考来源 - 几种天然抗氧化剂抗氧化性能比较研究·2,447,543篇论文数据,部分数据来源于NoteExpress
This reaction provides a useful alternative for replacing the acyl group of glycerides to modify oil and fats.
该反应通过酯交换替换甘三酯中的酰基基团来改善油脂性质。
Enzymatic interesterification in non-aqueous phase has been widely used for improving the quality of oil and fats.
非水相中的酶促酯交换反应广泛应用于油脂的改性。
Enzyme technology has been used in oil and fats research for years, such as enzyme degumming for oils, enzyme modification for lecithins and biodiesel productions.
酶反应技术在油脂研究中已经得到了一定的应用,如酶法脱胶、 磷脂酶法改性、 生物燃料的研究等等。
These kinds of fats are not necessarily bad, and so things like olive oil in the diet tends to be protective and may explain some regional variations in rates of heart disease.
这些脂肪就不一定有害,所以饮食中橄榄油之类的对身体是有益的,这也解释了地域间心脏病发病率的差异
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