Ohmic heating technology is a new kind of food technic whit many merits and large development.
加热技术是一种新型的食品工艺，具有许多优点，发展潜力巨大。
Ohmic heating technology has been widely used and some new ohmic heating apparatus are being developed in USA, Japan, UK and other countries. But in our country, it is only in the starting phase.
通电加热技术在美国、英国和日本正处于推广应用以及新型设备的开发研究阶段，在我国只处于起步阶段，国内也尚未引进食品的通电加热设备。
The new technology of thawing were detail introduced, for example, the super heated steam thawing, ohmic heating thawing, high frequency and microwave thawing.
对一些解冻新技术如过热水蒸气解冻、通电加热解冻、高频波解冻、微波加热解冻和高压静电场解冻等做了较详细的介绍。
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