cooking meat, often braised, clear, steaming, deep frying, stir-fry and other methods.
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often braised
经常炖
以上为机器翻译结果，长、整句建议使用 人工翻译 。
Lightly crushed to release flavor and aroma, they're often paired with red cabbage, but they also ennoble ordinary green cabbage, shredded and quick-braised with leeks and a splash of cream.
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