They're also more sensitive to heat than refined oils. They start breaking down, developing unpleasant flavors and giving off smoke at lower temperatures.
它们对加热温度也比精制油更敏感，载较低的加热温度下，它们就开始分解，并产生不好的味道，还会冒烟。
The resultant Rose abounds with raspberry, strawberry and cassis aromas, followed by a crisp lively palate with mulberry and strawberry flavors. A zesty acid finish balances it off beautifully.
这款桃红酒富含树莓，草莓和黑醋栗香气，然后是带有桑椹果和草莓口味活泼而愉悦的口感。结尾美妙的表现出很好的酸度。
The prevention measures of off - flavors are put forward by summarizing the source of the flavoring components of liquors and analyzing the sorts of off - flavors in liquors and its cause.
通过总结白酒中呈味物质的来源，分析白酒中异杂味的种类和产生原因，提出防止白酒中产生异杂味的措施。
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