The sweet potato powder has the advantages of high viscosity and no irritative odor and can obviously improve the taste of the ice lolly when being added into the base materials of the ice lolly.
红薯粉具有高粘性、 无刺激气味的特点，加入到雪糕基料中，可以明显改善雪糕口感。
The prior method uses an organic solvent with higher boiling point and larger polarity, so unit consumption and energy consumption of raw materials are increased and heavy odor is caused;
现有方法使用了沸点较高、极 性较大的有机溶剂，不仅原料单耗与能耗增大，而且气味重；
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