Organoleptical Requirements: the product shall have a typical appearance, odor, flavor, texture without offensive odor and flavors.

感观质量要求：产品必须有符合本产品的典型的外观，气味，口味，没有任何难闻的气味。

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BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.

二叔丁基对甲酚(BHT)还能防止脂肪的氧化酸败，被用来维持食品的气味、颜色和味道。

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Maillard reaction changes the odor and the flavor of foods and reaction flavor can be produced by using Maillard reaction.

梅拉德反应影响食物色泽、风味，利用梅拉德反应可生产反应香料。

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These receptors, or tiny sensors on cells, interact with the fight-or-flight hormone adrenalin (also called epinephrine), dopamine, serotonin, light, flavor and odor.

MSN: 2012 Nobel Prize in Chemistry Awards Groundbreaking Cell Research - Technology & science - Science - LiveScience | NBC News