Peperomia obtusifolia 圆叶椒草 ; 豆瓣绿 ; 青叶碧玉
Cassia obtusifolia 决明子 ; 决明
Dalbergia obtusifolia 钝叶黄檀 ; 牛肋巴
Erycibe obtusifolia 丁公藤 ; 包公藤
Erycibe obtusifolia Benth 包公藤 ; 丁公藤
Premna obtusifolia 钝叶臭黄荆
Objective To study antioxidant activity of extract of Cassia obtusifolia.
目的研究决明子提取物的抗氧化作用。
With the raw material of the extraction liquid from Cassia obtusifolia L. and Crataegus leaf, the processing of soft sweets was studied and the optimal formula was decided by orthogonal experiments.
以决明子、山楂叶浸提液为主要原料，配以白砂糖、葡萄糖浆和食用胶体，通过正交试验方法确定最佳配方；
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