... 燕麦粉裂的硬面包 hovenbread 燕麦粉 吸油、稠化 Oat Starch 营养蛋糕〔一种由燕麦粉加香菇等制成的糕点 angelbread ...
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What you need is a short, stocky oat that releases enough starch to thicken the cooking liquid and cooks up in about 30 minutes.
WSJ: Sean Brock's Oats Risotto With Peas and Pecorino | Slow Food Fast
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