The puffed wild oat flake retains nutrients and health-care functions of natural wild oat, and is a new wild oat food with improved palatability.
本发明的膨化青稞米保持青稞原有的营养成分及保健功能，丰富了青稞食品的品种，改善了膨化青稞米的口感。
The purpose of this study was to establish objective quality evaluation methods for natural oats flake and acquire some superior oat varieties suitable for processing oats flake.
拟通过燕麦品种间品质性状的差异来寻求燕麦片加工品质的客观评价方法，并从中筛选出适宜加工燕麦片的优良品种。
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