营养特点(Nutritive Characteristics) 在美国的食物供应中，肉类包括蛋、干蚕豆、豌豆、坚果以及肉、家禽肉和鱼， 它们是蛋白质、磷、镁、铁、维生素 B1、烟碱酸、维生...
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Dandelion has high nutritive value, medical care value, and nuisanceless quality characteristics, so its market development potency is huge.
蒲公英具有高营养，高药用保健作用和无公害品质的特点，市场开发潜力大。
According to characteristics of Chinese traditional meat products, the hurdle technology was used to improve their flavors and nutritive values under not effecting the shelf lives of the products.
针对中国的传统肉制品特性，利用栅栏技术，在不影响其货架寿命条件下改善风味、提高营养价值。
The nutritive composition, fat characteristics, preparation technology, quality requirements and the prospects for development of oil olive were emphatically expounded.
本文着重阐述油橄榄的营养成分、脂质特性及橄榄油的制取工艺、质量要求以及开发应用前景。
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