The nutritious components of the tested samples of 18 wild vegetables were rather rich,and the nutritious component index of some wild vegetables was even higher than the common vegetables.
所测试的18个野生蔬菜样品营养成分较为丰富,个别野生蔬菜的营养成分指标高于普通蔬菜。
参考来源 - 海南岛18种野生蔬菜的成分测定及质量安全和价值分析·2,447,543篇论文数据，部分数据来源于NoteExpress
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