Thee Mediterranean diet is a modern nutritional recommendation originally inspired by the dietary patterns of Greece, Southern Italy, and Spain in the 1940s and 1950s.
地中海饮食是受上世纪40到50年代的希腊、意大利南部、和西班牙饮食方式启发而成的现代营养建议。
The strength of the recommendation resides in its potential to constrain and unify the current efforts by food manufacturers to call out nutritional properties of their products to consumers.
这些建议的好处在于，有可能因此而限制并统一目前食品制造商们想要向消费者宣传其产品中营养成份的种种做法。
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