harmful/injurious ingredient 有害成分 nutritional ingredient 营养成分 a dish containing pasta as its main ingredient 以食用面糊为主要配料的菜 ..
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Fruit-vegetables’ drying is a process technology which has widely applied field. Low-temperature adsorption drying is a new non-thermodynamic drying method that has distinct advantages on environmental protection, low energy consumption, good rehydration capability and nutritional ingredient holding.
吸附式低温干燥是一种新型非热力干燥方法,具有环保、能耗低、复水性好和营养成分保持率高等优点,尤其对于不能使用热风干燥的热敏性物料,采用吸附式低温干燥比冷冻干燥能耗低,更易于大规模工业化。
参考来源 - 果蔬吸附式低温干燥特性及其测试平台方案·2,447,543篇论文数据，部分数据来源于NoteExpress
Phosphatide compound food was a healthy food, of which main nutritional ingredient was phosphatide.
磷脂复合食品是以磷脂为主要营养成分的保健食品。
The nutritional ingredient of broccoli hailed as "Crown of Greens" ranks first among its counterparts.
翻译爱好者：西兰花的营养成分位居同类蔬菜之首，被誉为“蔬菜皇冠”。
The composition of culture media, and the cultivation condition of shake flask process had great effects on the nutritional ingredient of mycelium.
摇瓶液体培养所用培养基成分及营养含量以及培养条件的改变影响菌丝体的营养成分。
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