西兰花生长过程中花球抗氧化活性及相关成分变化 - 中国论文网 关键词：西兰花；抗氧化活性；营养成分 [gap=1316]Key words: broccoli;antioxidant activity; nutritional component
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nutritional component in fruits 果实营养成分
chicken bone nutritional component 鸡骨营养成分
variation of nutritional component 营养成分变化
food nutritional component analysis 食物营养成分分析
The contents of dry matter，crude protein，crude fat，crude fiber and crude ash of 5 grass species in north-west plateau of Sichuan province were determined. The results showed that the nutritional component was related to development period of grass species.
对四川西北部高寒草甸草地的5种潜在 生态 草种不同生育期的营养成分进行了分析，结果表明，各 草种不同生育期的粗水分、干物质、粗蛋白、粗脂肪、粗纤维、粗灰分等含量不同。
参考来源 - 川西北高寒草地潜在生态草种营养成分的比较研究—《湖北农业科学》—2008年第5期—龙源期刊网The contents of the- nutritional component in scallop brim were analyzed and hydrolyzed by the neutral proteases produced by the strains of Bacillus subtilis ASI.398. The content of protein in scallop brim was about 67.6% in dry weight.
以扇贝边为原料,首先分析了其营养成分,结果表明,扇贝边干物质中蛋白质的含量为67.6％。
参考来源 - 扇贝边蛋白资源酶法水解条件的优化·2,447,543篇论文数据，部分数据来源于NoteExpress
This paper focused on the larva growth rate, mortality, pupation rate, nutritional component of Tenebrio molitor L.
室内研究了饲料种类、饲养密度对黄粉虫幼虫生长速度、死亡率、化蛹率和虫体营养成分的影响。
Whether countries are determined to be on track to meet the nutritional component of MDG 1 or not depends on the choice of stunting versus underweight as the indicator.
要决定这些国家是否有望实现MDG1的营养部分取决于选择发育不良还是选择体重不足作为评估指标。
The results showed that protein nutritional levels may have remarkable influence on the output of royal jelly and the component, such as protein, fat and 10-hda in royal jelly.
结果表明，蛋白质营养水平对蜂群蜂王浆产量、蜂王浆中的粗蛋白、粗脂肪、10 - HDA等含量均具有显著的影响。
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