发表在期刊《营养学述评》(Nutrition Reviews)上的一篇新的元分析报告称,食用红肉和经过加工的肉类的消费者罹患食管癌的风险要比不食用这些肉类的人群高40%。
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Pollution could have an impact on your body's metabolism, according to studies published in the journal Critical Reviews in Food Science and Nutrition and the International journal of Obesity.
发表于食物科学与营养评论期刊和国际肥胖期刊的研究声称污染会影响身体的新陈代谢。
This paper reviews the effect of nutrition of athletes on their immunological function, so as to reduce the descend of immunological function to the lowest degree through regulation of diet.
为此,回顾运动员营养对免疫功能的影响,以便更好地通过饮食调节使免疫功能的下降减少到最低程度。
The article reviews the chemistry of Maillard reaction, the status of study on Maillard reaction and its effect on food color, flavor, nutrition and safety during processing and storage.
综述了美拉德反应的化学反应过程、研究状况以及其在食品加工与贮藏过程中对食品色泽、香味以及营养与卫生的重要影响。
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