protein nutrition evaluation 蛋白质营养评价
nutrition evaluation system 营养评价系统
Physical Nutrition Evaluation 人体营养素评价
The basic methods of protein nutrition evaluation of edible fungi were described in this paper.
本文阐述了食用菌蛋白质营养评价的基本方法。
Thus, an accurate and effective decision method has been provided for water quality nutrition evaluation of lakes.
为湖泊水质富营养化评价提供了一种准确的、有效的决策方法。
Appropriate nutrition evaluation and support for stroke patients with dystrophy may help reduce complications and improve the outcome.
对脑卒中后可能出现营养障碍的患者进行营养评估及营养支持，会减少并发症，改善预后。
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