The study discussed and analysed many questions about the process, the keys, the nutrient ingredient, the technic guideline, the trial and the main technic parameter etc.

对其加工工艺流程、操作要点、营养成分、技术指标、加工试验及主要技术参数等问题进行了分析和讨论。

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But claims that also described the role of the nutrient or dietary ingredient in relation to health and to bodily functions were found to be even more helpful.

如果健康声称中还标明了营养素或膳食成分对人体健康和功能的影响，那对于消费者来说就更有参考价值了。

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The manufacturing technology of fermented nutrient rice milk and the influenced ingredient of stability were studied in this paper.

本文对发酵型营养米乳的生产工艺，影响产品稳定性的因素进行了系统的研究。

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