引种泡泡树品种果实营养分析与评价 - 泡泡树 - 水果邦 - 中国水果门户网站！ 关键词:泡泡树 果实 营养成分 [gap=1294]Key words:Pawpaw; Fruit; Nutrient component
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Nutrient component of shoots 笋营养成分
soil nutrient component 土壤营养成分
foliar nutrient component 叶营养成分
nutrient component content 营养成分含量
The solid-state fermentation medium of Ganoderma lucidum was optimized by the response surface methodology. And the nutrient component of powder fermentated by Ganoderma lucidum was tested,so as to provide a reference for further development of functional food.
采用响应面分析方法对灵芝发酵粉的培养基进行优化,并对发酵粉的营养成分进行测定。
参考来源 - 灵芝发酵粉基质优化及其营养成分分析The change of nutrient component, protein digestibility and TVBN value in both pork chop and chicken soup could be exactly described by a first order chemical dielectric model. Protein digestibility decreased during storage.
用一级化学反应动力学模型描述贮藏过程中鸡汤和排骨汤的营养成分含量、蛋白质消化性和TVBN值的变化均有很高的拟和精度。
参考来源 - 排骨汤和鸡汤的烹制工艺及营养特性·2,447,543篇论文数据，部分数据来源于NoteExpress
Seeding sludge, nutrient component, environmental condition, bioreactor configuration and operation parameter were supposed to greatly influence the formation and property of aerobic granular sludge.
接种污泥、营养成分、环境条件、反应器构型以及运行工况对颗粒污泥的形成和性状具有重大的影响。
This paper introduced the nutrient and healthy function of ginger. The development and application on food processing and bioactive component were summarized.
介绍了姜的营养成分和保健功能，以及姜在食品加工和生物活性成分方面的开发利用情况。
In this paper, component characteristics of the nutrient elements of black wattle in Guangxi Wunming and their relation to the tannic content and quantum were studied.
本文对广西武鸣县黑荆树营养元素的组成特征以及营养元素与单宁相对含量、总量的关系进行了研究。
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