Indeed, Chandel suspects that the beneficial effects of limited alcohol consumption come not from antioxidants in red wine but from the mild oxidative stress the alcohol provides.
事实上,昌德尔猜测,少量饮酒之所以对人有益,其实并不是因为红葡萄酒中含有抗氧化成分,而是因为酒精引起了轻微的氧化应激反应。
Specifically, the researchers found evidence that the phenols in olive oil are not the only compounds that reduced oxidative damage.
特别一提的是,研究人员发现酚类物质并非是橄榄油中能够降低氧化损伤的唯一成分。
CMN at higher doses would be a co-oxidant and not protect against CDDP-induced nephrotoxicity and oxidative stress.
较高剂量CMN未见防护CDDP所致肾毒性的作用,其原因可能与其助氧化作用有关。
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