Richard Weindruch explains. "Our data show that there is about a three-fold higher risk of developing a disease of aging in those animals fed the normal diet as opposed to those that have been on caloric restriction since they were adults."
VOA: special.2009.09.01
"Sense, taste and smell and vision and hearing have a normal range, but there can be a hundred-fold between the ability of people to discern a taste or odour - it's not uncommon, " says Dietrich.