技术文摘 关键词:湿面条，海藻酸丙二醇酯(PGA)，质构，面条品质，评价 [gap=682]Key words：wet noodle;propylene glycol alginate(PGA);texture;noodle quality;evaluation
基于38个网页-相关网页
Noodle Quality Improver 面条品质改良剂
hand-extended noodle quality 拉面品质
noodle-quality 面条品质
noodle quality Traits 面条小麦品质性状
noodle quality evaluation 面条品质评价
dry white noodle quality 干白面条品质
The question about the predicting indexes for noodle quality in wheat varieties were discussed. This study offered the theoretical basis for the selection of noodle quality in the early generations of wheat hybrids.
讨论了小麦品种面条品质的预测指标等问题,为小麦杂交育种早期世代面条品质筛选提供理论依据。
参考来源 - 小麦品种主要淀粉性状及面条品质预测指标的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The issues such as predicting indexes for noodle quality …
讨论了小麦品种面条品质的预测指标等问题。
The effect of the water alkalinity and the water hardness on noodle quality was reviewed.
研究了水的碱度、硬度对面条品质的影响。
The parameters of RVA from wheat ( Triticum aestivum ) flour and their relation to noodle quality of 41 varieties were studied.
研究了4 1个小麦品种面粉的快速粘度仪参数及其与面条品质的关系。
应用推荐