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What point does the author make about non-GMO labels?

作者对非转基因标签的观点是什么？

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Whether the labels say 'non-GMO' or 'no sugar', or 'zero carbohydrates', consumers are increasingly demanding more information about what's in their food.

无论标签上写的是“非转基因”还是“无糖”，又或者是“零碳水化合物”，消费者对于了解更多与食品成分相关的信息有了越来越多的需求。

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Many organic brands are also certifying their products as Non-GMO through the Non-GMO project, which does conduct routine testing for contamination, to provide consumers with additional certainty.

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Our research from different countries suggests that instead of using GMO labels, most food companies prefer to buy more expensive non-GMO ingredients and pass the added costs to the consumers.

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Most recently a Non-GMO label hit the shelves, and I anticipate new antibiotic free meat certification to pop up at any minute.

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