What point does the author make about non-GMO labels?

作者对非转基因标签的观点是什么？

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Whether the labels say 'non-GMO' or 'no sugar', or 'zero carbohydrates', consumers are increasingly demanding more information about what's in their food.

无论标签上写的是“非转基因”还是“无糖”，又或者是“零碳水化合物”，消费者对于了解更多与食品成分相关的信息有了越来越多的需求。

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Some dairy companies are using the "non-GMO" label on their milk, despite the fact that all milk is naturally GMO-free, another label that creates unnecessary fear around food.

一些乳制品公司在其牛奶产品上贴上“非转基因”标签，然而事实上所有牛奶都是天然非转基因的，而“非转基因”只是一个让人们对食物产生不必要恐慌的标签。

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Many organic brands are also certifying their products as Non-GMO through the Non-GMO project, which does conduct routine testing for contamination, to provide consumers with additional certainty.

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Our research from different countries suggests that instead of using GMO labels, most food companies prefer to buy more expensive non-GMO ingredients and pass the added costs to the consumers.

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Most recently a Non-GMO label hit the shelves, and I anticipate new antibiotic free meat certification to pop up at any minute.

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