The mostenvironmentally benignformofagricultureappears tobe "no till" farming, which involves littleorno ploughing and relies oncover cropsandcarefullyapplied herbicides to control weeds.
All organic crop rotations contain three to four years of noploughing because grass leys use the sun's energy to fix nitrogen for subsequent crops in place of oil-based artificial fertiliser.
No-till, practised more in America than in Britain, means growing crops without ploughing fields, and leads to many-fold increases in bird population and a range of other environmental benefits.